Viet Specialty Coffee
For You

Specialty coffee to a higher level. We’re all about organic! Savor the aroma and taste of our organic full-bodied Viet Specialty Coffee beans. Grown just the way our boss, Mother Nature told us to grow them. You might call us fruity, you might call us nutty because those are exactly the tastes you’ll enjoy in every cup of Viet Specialty coffee.

We wouldn’t be in the coffee business if we couldn’t be sure that it’s fully sustainable for the worker, family, community and planet. Everyone in our growing, harvesting, processing and production supply chain is continually verified for quality, fair trade and sustainable business practices.

From farm to table, every step of the way is the most important step! Our coffee is made from exclusive single origin coffee beans. They’re freshly roasted and perfectly brewed.

In every sip you take you put a smile on the faces of our beloved local farmers who are able to provide better lives for their families and communities while protecting our lands and rivers and oceans.

About Us
About Us

Coffee is in our blood!

We grew up around coffee, for over two generations. You could say we’re steeped in it! Gia Lai province, our home, is one of the most important coffee growing regions in Vietnam and making Gia Lai a little more famous would be a great joy. The best way we can do that is to consistently produce the best specialty coffee in Vietnam. And maybe, who knows, the world!

We are also deeply proud of Vietnamese culture and traditions. We produce Viet Specialty Coffee blending the rich traditions and hand-crafting of our unique culture with the technology processes required to produce coffee that can be called “Specialty Coffee”. Our long-term goal besides giving you a cup of the best tasting coffee you’ve ever had is to create a brighter future for not only our growers, roasters, brewers and staff but for school children, mothers and fathers, factory workers, IT professionals, business professionals and every person who proudly calls themselves Vietnamese!

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More About Us
Viet Specialty Coffee USDA Organic
Viet Specialty Coffee Organic
Viet Specialty Coffee SGS
Viet Specialty Coffee HACCP Certification

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Robusta coffee is largely grown in the Eastern Hemisphere, mainly in Africa and Indonesia. The largest producer is Vietnam. Robusta coffee tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste.


Arabica is the first coffee variety introduced into Vietnam in 1857, through French missionaries. High-quality arabica coffee should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel.

Drop us a line

Want a taste of love we put into making every drop of Viet Specialty Coffee?

Contact Us